Step-by-Step Guide to Make Super Quick Homemade AMIEs Stuffed SQUID

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The ingredients needed to make AMIEs Stuffed SQUID:

1. Prepare 4 medium squid, cleaned
2. Make ready 1/4 kg ground pork
3. Get 1 medium carrot, finely chopped
4. Make ready 1 medium potato, chopped finely
5. Make ready 1 small bell peper, chopped finely (optional)
6. Get 1 small red onion, thinly sliced
7. Prepare 2 garlic cloves, chopped finely
8. Take 3 tbsp olive oil, extra virgin, and more for frying
9. Make ready 1/2 cup dry white wine
10. Prepare 1/4 cup chopped flat-leaf parsley
11. Make ready 1 salt and freshly ground black pepper
12. Prepare 1 tbsp lemon or calamansi juice
13. Take 1 tbsp soy sauce

Clean the squid thoroughly and remove the heads from the tentacles and. Stuffed Squid As an Italian-American, Amy Santoriello's celebrates Christmas Eve with the Feast of the Seven Fishes. Since her grandmother's death, she has taken over cooking the holiday meal. The Stuffed Squid recipe out of our category Octopus!

Steps to make AMIEs Stuffed SQUID:

1. Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes.
2. Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the wine and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine.
3. Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked.
4. Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better.
5. Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm.

Since her grandmother's death, she has taken over cooking the holiday meal. The Stuffed Squid recipe out of our category Octopus! This stuffed squid recipe from Jamie Oliver's book, Jamie Cooks Italy, is a super-impressive weekend meal for friends. Capers, breadcrumbs, pecorino, garlic & parsley. David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to clean and prep squid.

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