How to Make Ultimate Squid and pea stew

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The ingredients needed to make Squid and pea stew:

1. Make ready 500 g squid -I used just the wings, speak to your fishmonger
2. Make ready 300 g frozen peas
3. Take Chopped carrots onions and celery
4. Get Spoonful tomato passata
5. Get 150 ml stock
6. Make ready Olive oil
7. Take Glug of white wine
8. Prepare to taste Salt

I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. Add the squid, thyme, salt and pepper. Hearty Split Pea Soup With Bacon. Pasta e Ceci (Italian Pasta and Chickpea Stew).

Steps to make Squid and pea stew:

1. Clean and chop squid into bite size pieces
2. Fry carrots, onions and celery in a little oil. Add wine and let it evaporate
3. Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊

Hearty Split Pea Soup With Bacon. Pasta e Ceci (Italian Pasta and Chickpea Stew). Margot Henderson's squid and potato stew, a tasty, hearty dish to feed a crowd. As the Portuguese well know, pork and shellfish go strangely well together - think cataplana, a stew of clams and pork belly. For this elegant risotto, use homemade fish stock if you have it, though stock made from vegetable bouillon powder is.

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