Recipe of Perfect Simmered Squid and Potatoes

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The ingredients needed to make Simmered Squid and Potatoes:

1. Make ready 2 Squid
2. Prepare 2 Potatoes
3. Make ready 100 ml Sake
4. Make ready 100 ml Dashi stock
5. Take 2 tsp Sugar
6. Get 1 tbsp Usukuchi soy sauce

Steps to make Simmered Squid and Potatoes:

1. Remove the entrails from the squid, and cut into rings.
2. Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch.
3. Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot.
4. Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer.
5. When the potatoes are almost done, put the squid back into the pot and continue to simmer some more.

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