Simple Way to Prepare Favorite Stuffed-Squid In Scrambled Egg Sambal Sauce

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The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Make ready Stuffed-squid
2. Get 5 large eggs
3. Take 1 medium carrot
4. Make ready 1/2 medium onion
5. Get 1 stalk scallion
6. Prepare Salt
7. Make ready 4 medium squid
8. Make ready Sambal Sauce
9. Make ready 2 tablespoon olive oil
10. Prepare 1/2 onion
11. Make ready 2 cloves garlic
12. Prepare 1 teaspoon dried shrimp paste
13. Make ready 3 tablespoon dried chilli paste (from previous recipe)
14. Make ready 1 teaspoon tamarind paste
15. Prepare Water
16. Take Salt
17. Take Stevia

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes.

Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

There's nothing better than thinking you. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. Put the head in boiling water and cook until tender, then chop. Squid is stuffed with parmesan, breadcrumbs, pine nuts and more, and then finished off in an anchovy and tomato sauce. So how does it taste in scrambled eggs?

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