Steps to Prepare Any-night-of-the-week Squid cooked with ink and tamarind

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The ingredients needed to make Squid cooked with ink and tamarind:

1. Make ready Squid with its ink bag intact 250gr
2. Prepare 1 tbsp tamarind paste
3. Prepare 2-3 tbsp water to dilute the tamarind paste
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp sugar

When building a flavor profile for a particular dish, squid ink would not be the first ingredient to come to mind for most people. The Best Chinese Squid Recipes on Yummly Add the rice to the pan and stir with a wooden spoon until the rice is translucent and coated with the oil. Add the wine and cook until the liquid has reduced by half.

Steps to make Squid cooked with ink and tamarind:

1. Dilute the tamarind paste and separate it from its seed
2. Mix all the ingredients in a pot or wok except for the sugar
3. Cook in medium heat until it boils
4. Once boiling, lower the heat and stir for a while then cover the wok or pot
5. At this stage, the squid will release its water, just keep on cooking and stirring
6. Wait until it dries then taste it. Turn off the stove and add sugar

Add the rice to the pan and stir with a wooden spoon until the rice is translucent and coated with the oil. Add the wine and cook until the liquid has reduced by half. Squid ink is a popular ingredient in Mediterranean and Japanese cuisine that adds a black-blue color and savory taste to dishes. This article explains what squid ink is and reviews its potential benefits and safety. Squid ink's released from the ink sacs (found beneath the gills) as a defense mechanism, with squid logic being something like: The cloudier Since a dab (or rather a teaspoon) will do ya, that bottle of squid ink will stretch.

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