//]]> Recipe of Perfect Squid Tonpei Yaki - Pan-fried Squid Fritters | All Time Recipes

01/01/2021 15:49

Recipe of Perfect Squid Tonpei Yaki - Pan-fried Squid Fritters

by Caleb Copeland

Squid Tonpei Yaki - Pan-fried Squid Fritters
Squid Tonpei Yaki - Pan-fried Squid Fritters

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, squid tonpei yaki - pan-fried squid fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squid Tonpei Yaki - Pan-fried Squid Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Squid Tonpei Yaki - Pan-fried Squid Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid tonpei yaki - pan-fried squid fritters using 8 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
  1. Get 200 grams Squid legs
  2. Prepare 2 Eggs
  3. Make ready 1 enough for coating Katakuriko
  4. Make ready 4 tbsp Pure sesame oil
  5. Get 1 lots! Green onions
  6. Take 1 pinch Salt and pepper
  7. Prepare 1 Okonomiyaki sauce
  8. Make ready 1 Mayonnaise


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Steps to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
  1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
  2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
  3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.

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