How to Make Ultimate Baby Squid (preparing and dry frying)

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The ingredients needed to make Baby Squid (preparing and dry frying):

1. Take Small box of Squid frozen (from local fish store)
2. Prepare Spring onions,red onions,green chilli deseed
3. Prepare Salt,lemon,crushed black pepper,tumeric powder
4. Prepare Some oil for stir frying

Mix all the ingredients together and allow the squid to marinade for no less than one hour. This can be prepared the day before and allowed to marinade. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. How to cook Crispy Baby Squid.

Steps to make Baby Squid (preparing and dry frying):

1. Clean clean and more clean….
2. Cut off cut out….
3. Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
4. Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
5. …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
6. Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking

Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. How to cook Crispy Baby Squid. Ideal for snacks or a stater, this crispy squid can be Wash and dry the squid thoroughly, leaving the tentacles and skins remained intact. Heat the oil in a wok over medium. Squid tends to be an acquired taste.

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