Steps to Make Speedy Sambal Squid (Sambal Sotong)

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The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Take 200 g Squid (cut into bite size pieces)
2. Make ready 2 Tbsp Lime Juice
3. Prepare 1/2 tsp Salt
4. Take Sambal Paste (processed in a blender);
5. Get 50 g Shallots
6. Prepare 20 g Garlic
7. Get 25 g Fermented Shrimp Paste
8. Make ready 20 g Dried Chilli (deseed, rehydrate)
9. Take Pre-Sauce (mix in a bowl);
10. Get 1 Tbsp Oyster Sauce
11. Take 1 Tbsp Sweet Dark Soy
12. Make ready 1-2 Tbsp Palm Sugar
13. Get Other Ingredients;
14. Take 2 pc Tamarind Slice
15. Get 1 cup Coconut Milk
16. Get 3 Tbsp Cooking Oil

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

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