//]]> Recipe of Any-night-of-the-week Saki-ika (Shredded Dried Squid) Tempura | All Time Recipes

23/08/2020 10:33

Recipe of Any-night-of-the-week Saki-ika (Shredded Dried Squid) Tempura

by Rebecca Roberts

Saki-ika (Shredded Dried Squid) Tempura
Saki-ika (Shredded Dried Squid) Tempura

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saki-ika (shredded dried squid) tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
  1. Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
  2. Get 1 & 1/2 tablespoons Plain Flour
  3. Get 1/2 tablespoon Potato Starch Flour
  4. Make ready 2 tablespoons Cold Water
  5. Get Oil for frying


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Steps to make Saki-ika (Shredded Dried Squid) Tempura:
  1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
  2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

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