Steps to Make Quick five spiced squid

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The ingredients needed to make five spiced squid:

1. Get 1/2 kg squid
2. Make ready 1 tsp paprica
3. Get 1 tsp cayenne pepper
4. Make ready 1 pinch ginger powder
5. Make ready 5 tbsp all porpose flour
6. Get 1 salt n pepper
7. Prepare 1 cooking oil

Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party! Score squid and cut into triangles. Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anis.

Instructions to make five spiced squid:

1. clean squid,remove skin and intestine. wash thoroughly
2. cut squids into circles about 1 inch thick
3. combine all spice in a bowl
4. then add squid,meanwhile heat some oil in the pan
5. fry until golden crispy.

Score squid and cut into triangles. Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anis. Chinese Five Spice is one of those magical spice blends that brings food to life with its complementary and contrasting flavors. It's made up of five spices: Star anise, fennel, szechuan peppercorns. To prepare the squid, cut each tube in half lengthwise.

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