//]]> How to Make Any-night-of-the-week Black Squid | All Time Recipes

24/08/2020 20:29

How to Make Any-night-of-the-week Black Squid

by Herbert Caldwell

Black Squid
Black Squid

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Black Squid is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Squid is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have black squid using 16 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Black Squid:
  1. Prepare 1/2 kg Fresh squid with the ink in it
  2. Make ready 2 eggs
  3. Get 1 sweet soy sauce ( according taste )
  4. Take 100 ml of water
  5. Prepare 1 tbsp oyster sauce
  6. Prepare 1 chili (according taste)
  7. Get 5 onion
  8. Make ready 4 garlic
  9. Take 1 slice lengkuas / galangal (indonesian spice)
  10. Get 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
  11. Prepare 2 daun salam/ bay leaves (indonesian spice)
  12. Get 1 tbsp tomato sauce
  13. Get 1 tbsp chili sauce
  14. Make ready 1 salt , sugar and pepper powder (according taste)
  15. Take 1 pinch of beef flavor bouillon powder
  16. Prepare 3 tbsp oil to sauteing

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Instructions to make Black Squid:
  1. wash the squid, reserving the ink in it and cut shaped like a ring
  2. slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
  3. make scrambled eggs and place on a plate
  4. saute all the spices and enter the squid
  5. put all the sauce and season and add the water
  6. enter the scrambled eggs and cook until the squid is cooked
  7. ready to be served ^_____^.

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