Recipe of Favorite Squid roast

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The ingredients needed to make Squid roast:

1. Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
2. Prepare 2 . Onion - 1 chopped
3. Prepare 3 . Tomato - 1/2 chopped
4. Get 4 . Ginger - garlic crushed - 1 tbspn
5. Prepare 5 . Oil - 2 tbspn
6. Take 6 . Turmeric powder - 1/4 tspn
7. Prepare 7 . Coriander powder - 1/2 tbspn
8. Prepare 8 . Red chilli powder - 1 tbspn
9. Take 9 . Garam masala - 1/2 tspn
10. Make ready 10 . Pepper powder - 1/2 tspn
11. Make ready 11 . Water - 1/2 cup
12. Get 12 . Some curry leaves
13. Take 13 . Greenchilli - 1
14. Make ready 14 . Salt to taste

Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

Instructions to make Squid roast:

1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
2. Then add chopped tomatoes. Mix well and cook till soft.
3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
5. Open the lid and cook till the water dries off.
6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be.

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