Step-by-Step Guide to Prepare Homemade Gamberi e calamari piccante spicy prawns and squid

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The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:

1. Get 400 g squid - cleaned and sliced into rings
2. Prepare 300 g prawns - cooked ready to go
3. Get Clove garlic chopped
4. Take to taste fresh chilli
5. Make ready Spoonful capers
6. Make ready handful pitted black olives
7. Get Tin chopped tomatoes
8. Prepare Olive oil
9. Take to taste Salt
10. Take Glug of white wine
11. Get fresh basil leaves to serve

Calamari e Gamberi (Deep fried squid rings and tiger prawns with salad garnish and garlic mayonn - תמונה של ‪Spaghetti Junction‬, דרי. Scialatielli con gamberi, calamari e ombrina. sfumaturedichampagne. Pasta calamarata con calamari e cozze. Products include: Buka buka, Tilapia, Sardines, Finger fish (kapenta), Mackerel, Nile perch, Grouper fish, Salmon, Prawns, Crab, Calamari, squid and many more.

Instructions to make Gamberi e calamari piccante spicy prawns and squid:

1. Wash and dry squid. Cook garlic and chill in olive oil for a min or two
2. Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers.
3. Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread

Pasta calamarata con calamari e cozze. Products include: Buka buka, Tilapia, Sardines, Finger fish (kapenta), Mackerel, Nile perch, Grouper fish, Salmon, Prawns, Crab, Calamari, squid and many more. Tender squids (calamari) marinated in a spicy Korean gochujang sauce and quickly grilled or pan-seared to perfection. The squids are marinated in a spicy gochujang sauce similar to the sauce I used for grilling baby octopus. The classic sauce gives the squids intense flavors with heat!

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