Recipe of Homemade Chunky Squid Stir-Fry

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The ingredients needed to make Chunky Squid Stir-Fry:

1. Prepare 1 Squid
2. Prepare 1 squid's worth Squid liver
3. Make ready 5 grams Butter
4. Prepare 1 tsp Soy sauce
5. Take 2 stick Asparagus
6. Prepare 1 Green onions

I hope you can give this a try soon. Note: Product links below are affiliate links. Our classic squid stir-fry recipe will take you through how to make it step-by-step. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny.

Steps to make Chunky Squid Stir-Fry:

1. Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
2. Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
3. Add 1 tablespoon of sake to the squid liver and mix well.
4. Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
5. Once the squid turns white, add the liver and fry well over medium heat.
6. Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!

Our classic squid stir-fry recipe will take you through how to make it step-by-step. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.

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