Recipe of Any-night-of-the-week Pasta with black squid ink, squid and pistachio pesto

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The ingredients needed to make Pasta with black squid ink, squid and pistachio pesto:

1. Make ready 80 g pasta/ person (paccheri are the best option but other similar wholed dry pasta is good too)
2. Prepare 400 g calamari
3. Take 1/2 glass white wine
4. Take Cherry tomatoes
5. Take Granulated pistachios (decoration)
6. Make ready Pistachio pesto
7. Take 200 g pistachios unsalted and untoasted
8. Prepare 1 handful Parmesan
9. Get 4/5 basil leaves
10. Prepare Oil
11. Get Salt
12. Make ready For sauce
13. Prepare 1 shallot
14. Make ready Concentrated tomato
15. Take 1 jar tomato passata
16. Prepare 1 clove garlic
17. Make ready 2 squid ink pockets (depends on size)

Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Squid Ink Black Fettuccine with Mussle, Spicy Tomato Sauce & Black Olives ala Dentist Chef. Resep Pasta Kerang Hijau Saus Tomat Pedas Blame on me, i think that black pasta is totally sexy for [Homemade] Pan Seared Scallops and Squid Ink Pasta with Peanut Sauce and Spicy Sesame Oil. I like squid and I've bought squid jerky from Amazon before, but I didn't really know what the ink was supposed to taste like.

Instructions to make Pasta with black squid ink, squid and pistachio pesto:

1. Put a big pot of water with rock salt on the fire for the pasta. When it boils add the pasta and cook as per the instructions
2. For the pesto: take the pistachios out of their shells and boil them in a little bit of water for a couple of minutes so that the skin will come off easily. Add in the mixer together with the rest of the ingredients until we’ll mixed. Store in a jar until you need it
3. In a pan add some oil and when hot cook the squid chopped into thin pieces in the pan. Cook for about 10 min on low heat until cooked using the wine as and when needed to ensure it doesn’t stick to the pan. Set aside
4. For the sauce in a pan on low heat add the shallot thinly chopped with some oil and a pinch of salt, leave it to cook for a while. When they are getting golden (not brown) add the passata and the concentrated tomato previously diluted in some hot water. Leave it to cook for 15 min on low heat covered. When ready to serve the pasta add the squid ink one sachet/ sack and the time until it becomes a very intense black.
5. Put the cherry tomatoes in an oven proof dish, add some oil and salt and cook them in the oven on 160/170 for 10-15 minutes
6. When the pasta is ready drain and keep some of the water aside. Add the pesto, the squid, tomatoes and mix well adding some of the water if it looks too thick. On the plate lay down the squid ink sauce and add the pasta on top.

Resep Pasta Kerang Hijau Saus Tomat Pedas Blame on me, i think that black pasta is totally sexy for [Homemade] Pan Seared Scallops and Squid Ink Pasta with Peanut Sauce and Spicy Sesame Oil. I like squid and I've bought squid jerky from Amazon before, but I didn't really know what the ink was supposed to taste like. Our family loves squid-ink pastas, and this one is our favorite. We like the taste and texture. It does not get stuck together during boiling, and it is consistently ready at the same.

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