//]]> Step-by-Step Guide to Make Perfect Rich, Seasoned Squid | All Time Recipes

04/01/2021 23:44

Step-by-Step Guide to Make Perfect Rich, Seasoned Squid

by Harriet Chambers

Rich, Seasoned Squid
Rich, Seasoned Squid

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich, seasoned squid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich, Seasoned Squid is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich, Seasoned Squid is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rich, seasoned squid using 7 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Rich, Seasoned Squid:
  1. Take 400 ml Squid sashimi
  2. Make ready 10 cm Japanese leek
  3. Take 2 tbsp ●Miso
  4. Prepare 1 tsp ●Cooking sake
  5. Prepare 1 tsp ●Mirin
  6. Make ready 2 cm Ginger (tube paste)
  7. Get 1 dash Sesame oil


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Instructions to make Rich, Seasoned Squid:
  1. Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards.
  2. Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage.
  3. Tear off the beak (the black part) by hand.
  4. There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off.
  5. Slice the body into thick rings, and the fin and tail into bite-sized pieces.
  6. Carefully remove the ink pouch (the black tube) from the body. Don't let it rip.
  7. Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices.
  8. Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients.
  9. Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking.

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