Step-by-Step Guide to Prepare Any-night-of-the-week Adobong Pusit (Squid Adobo)

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The ingredients needed to make Adobong Pusit (Squid Adobo):

1. Make ready 2 lb squid
2. Make ready 6 cloves garlic
3. Prepare 1 medium onion
4. Take 3 tbsp oil
5. Make ready 1/3 cup soy sauce
6. Prepare 1 cup water
7. Make ready 1/2 cup vinegar
8. Get Salt and pepper for taste

Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Cooking instructions for adobong pusit or squid adobo in English.

Instructions to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion
2. Add squid and water and boil until squid is cooked thoroughly
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
4. Simmer for 10 minutes or until sauce is thick
5. Serve hot and enjoy

It is a very rich and tasty dish made from squids cooked adobo style. Cooking instructions for adobong pusit or squid adobo in English. Bring to a boil, then cover the pan and let simmer in low heat till squid is tender. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak.

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