Steps to Prepare Super Quick Homemade Salt and pepper squid

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The ingredients needed to make Salt and pepper squid:

1. Take 2 full squids (500g)
2. Make ready Plain flour (200g)
3. Prepare Semolina (200g)
4. Get 1 green chilli
5. Make ready 3 spring onions
6. Take 1/2 a lemon
7. Take 500 ml vegetable oil
8. Make ready 1 tablespoon shaoxing wine
9. Prepare 1/2 tablespoon sesame oil
10. Make ready to taste Salt and pepper

Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling.

Steps to make Salt and pepper squid:

1. Prepare the squid by removing all the body and guts
2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine
3. Roll squid in flour and semolina
4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels
5. Chop chilli and spring onions. Lemon, salt and pepper to taste.

Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling. To prepare the squid; cut each squid hood in half lengthways. Score the inside of the flesh in a cross-hatch pattern. This salt and pepper squid recipe from Jamie Oliver is simply delicious; crispy squid with peppery, fragrant herbs - add a few chillies for extra spice. "Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the.

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