Recipe of Ultimate Firefly Squid and New Potatoes Stewed in Fish Sauce

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The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:

1. Take 120 grams Firefly squid
2. Make ready 500 grams New potato
3. Get 3 bunches Komatsuna
4. Prepare 1 clove Garlic
5. Prepare 1 tbsp Fish sauce
6. Make ready 1 tbsp Sake
7. Make ready 1 1/2 tbsp Sugar
8. Prepare 1 pinch Salt

Steps to make Firefly Squid and New Potatoes Stewed in Fish Sauce:

1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
2. Remove the eyes and beak from the firefly squids.
3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
6. Add komatsuna and boil briefly until dark green.

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