How to Make Favorite Shiitake Mushroom & Pork Stir-fry

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The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Make ready 250 g Pork
2. Get 10-12 Shiitake Mushrooms
3. Prepare Green onions
4. Take 1 tbsp Garlic
5. Get 1.5 tbsp Soy sauce
6. Make ready 2 tsp Sesame oil
7. Get Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

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