Recipe of Homemade Sichuan Spicy Squid 麻辣花枝

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The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Prepare (A) 400g Squids 花枝
2. Get (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Get (C) Sichuan Chili's Oil 麻辣油
4. Get 1 tsp Red Pepper 红花椒
5. Prepare 1 tsp Green Pepper 緑花椒
6. Prepare 1 pc (2") Cinnamon 桂皮
7. Get 2 Flower Star Anise 八角
8. Prepare 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Get 30 g Whole Garlic 蒜
11. Prepare 60 g Chop Onion 洋葱
12. Make ready 50 g Gingers 姜片
13. Make ready 20 g Spring Onion 葱段
14. Make ready 600 ml Vegetables Oil 油
15. Get (E) Sauce (mixed well)
16. Get 3 tbsp Black Vinegar 黑醋
17. Take 3 tbsp Soy Sauce 酱油
18. Take 2 tsp Sugar 糖

Steps to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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