Recipe of Award-winning Squid Kimchee

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The ingredients needed to make Squid Kimchee:

1. Take 1 fresh squid (whole)
2. Get 2 cups kimchee
3. Take 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
4. Make ready 2 Tablespoons sake (Japanese rice wine)
5. Make ready 1-2 Tablespoons gochujang (Korean red chili paste)
6. Prepare 1 Tablespoon olive oil
7. Get 1 teaspoon sesame oil

Corn syrup, fish sauce, garlic, ginger, green chili pepper, hot pepper flakes, red chili pepper, rice syrup, sesame oil, sesame seeds, squid. Dish comes with two scoops of rice, kimchee, and tofu. Stir-fried squid and shrimp on top of rice with tofu and kimchee. Yes, you can totally make kimchi at home.

Steps to make Squid Kimchee:

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
2. Cut kimchee into bite-size pieces.
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
4. Add squid and sake to the pan and stir-fry with vegetables.
5. Add gochujang and sesami oil. Remove from heat.

Stir-fried squid and shrimp on top of rice with tofu and kimchee. Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. Some kimchi recipes call for raw oysters and raw squid. How would these stay fresh for weeks and months, I wondered?

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