Recipe of Ultimate Tofu Grill with Red Wine & Mushroom Sauce

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The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Get Ingredients
2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
3. Prepare 100 g (3.52 oz) Button mushrooms
4. Take 100 g (3.52 oz) Eryngii mushrooms
5. Make ready 100 g (3.52 oz) Shimeji mushrooms
6. Make ready 100 g (3.52 oz) Maitake mushrooms
7. Prepare to taste Green onion
8. Take Sauce
9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
10. Take 60 ml (2.02 fl oz) Ketchup
11. Make ready 30 ml (1.01 fl oz) Red wine
12. Make ready 2 tsp Butter

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

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