Steps to Make Homemade Squid Adobo (Adobong Squid)

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The ingredients needed to make Squid Adobo (Adobong Squid):

1. Make ready 1/4 cup water
2. Make ready 1 1/2 tsp salt
3. Prepare 1/3 cup distilled white vinegar
4. Take 1/4 tsp black pepper
5. Get 1 small bay leaf
6. Make ready 3 clove garlic, crushed
7. Make ready 1 tsp sugar
8. Prepare 1 lb Squid, cleaned and gutted, left whole
9. Prepare 3 tbsp vegetable oil
10. Make ready 1 small onion, sliced thin
11. Make ready 1 small tomato, cut into 4

To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. My husband was so glad when I made adobong pusit for lunch yesterday.

Steps to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
5. Serve with steamed white rice.
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak.

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