Recipe of Perfect Stuffed squid soup

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The ingredients needed to make Stuffed squid soup:

1. Take 4 medium size squids
2. Prepare 3 shitake mushrooms
3. Get 1 carrot
4. Prepare 1 roll of glass noodles
5. Take 150 g minced meat
6. Take 2 tsp soya sauce
7. Take 1 tsp black pepper
8. Get 1 tsp sugar
9. Take 1 knorr cube (veg flavour)
10. Take 2 tsp ginger powder

Thai people love seafood and spices and this dish is typical of a spicy Thai The squid is stuffed with seasoned pork meat and steamed to cook it gently then served in a spicy soup. Which type of dish are you looking for? Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.

Steps to make Stuffed squid soup:

1. Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
2. Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
3. Cleaned and washed the squids, then stuffed in the minced meat.
4. Boil 1.2 litres of water and put in the knorr cube once boiled.
5. Once the cube is fully dissolved, place in the carrots for 10 mins.
6. Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.

Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece. Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.

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