Steps to Make Award-winning Chopsuey (Vegetables with Squids)

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The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Make ready Salt and Pepper
2. Get 2 tsp sugar
3. Get 3 tbsp soy sauce
4. Get 3 tbsp oyster sauce
5. Get Garlic and onion diced
6. Make ready 1 sliced red bell pepper
7. Get 1 canned young corn
8. Get 1 canned quail eggs
9. Get 1 cup sliced carrots
10. Get 1 cup sliced mushrooms
11. Take 1 cup sliced cabbage
12. Take 3 cups squid
13. Get 1 cup fish balls
14. Take 1 cup water
15. Make ready 3 tbsp corn starch

Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. In this recipe I have shared the method of making with fried noodles.

Steps to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
5. Ready to serve! Bon Appetit 😋

Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. In this recipe I have shared the method of making with fried noodles. This dish is not a very healthy dish apart from the mix vegetables in it. So once in a while if you make then its fine when the kids ask for it. I mean, Chop Suey is SO crazy easy to make, is typically ready in no time, happens to be extremely healthy, and you can throw just about As for the vegetables, I used onions, celery, mushrooms, red bell peppers, broccoli and green onions, but sugar snap peas are a very popular addition, as are snow.

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