Recipe of Homemade Maitake Mushroom & Wiener Sausage Stir-Fry

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The ingredients needed to make Maitake Mushroom & Wiener Sausage Stir-Fry:

1. Make ready 1 pack Maitake mushrooms
2. Take 4 Wiener sausages
3. Get 5 grams Butter or margarine
4. Prepare 1 dash bit less than 1 tablespoon Mentsuyu

Instructions to make Maitake Mushroom & Wiener Sausage Stir-Fry:

1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
3. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.

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