//]]> Step-by-Step Guide to Prepare Any-night-of-the-week Squid Ink Pasta with Shrimp | All Time Recipes

20/10/2020 20:43

Step-by-Step Guide to Prepare Any-night-of-the-week Squid Ink Pasta with Shrimp

by Mildred McDaniel

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Take 7 oz spaghetti
  2. Take 2 tbsp olive oil
  3. Take 6 cloves garlic, sliced
  4. Take 2 tbsp tomato paste
  5. Make ready 1/3 cup white wine
  6. Make ready 1/8 cup water
  7. Make ready 1/2 tsp red pepper flakes
  8. Prepare 8 oz grape tomatoes, halved
  9. Prepare 12-14 medium shrimp
  10. Make ready 1/2 cup fresh basil
  11. Make ready 1 large lemon, juiced
  12. Make ready 4 tbsp butter


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Instructions to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

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