How to Make Favorite Squid ghee roast

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The ingredients needed to make Squid ghee roast:

1. Take 1 kg squid cleaned and cut into pieces
2. Get 2 onions
3. Take 1 tomato
4. Get 1 tablespoon Kashmiri mirch
5. Get 1 teaspoon Turmeric powder
6. Get 3-4 hot green chillies
7. Take 4 tablespoon ginger garlic paste
8. Get 1 tablespoon pepper powder
9. Make ready 1 teaspoon garam masala
10. Take to taste Salt
11. Prepare 1 teaspoon coriander powder
12. Prepare 1 tablespoon cumin seeds
13. Make ready 1 tablespoon fennel seeds
14. Prepare as needed Curry leaves

Hotel Anupama introduced this dish back in the mid Eighties. Let talk about Chicken Ghee Roast. It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits.

Instructions to make Squid ghee roast:

1. Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
2. Make a paste of the onion, tomato and green chillies.
3. Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
4. Now add the cooked squid and cook for 2-3 minutes.

It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. The first time I had Chicken.

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