//]]> Step-by-Step Guide to Make Homemade Prepping Squid | All Time Recipes

03/10/2020 13:28

Step-by-Step Guide to Make Homemade Prepping Squid

by Millie Kelly

Prepping Squid
Prepping Squid

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prepping squid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prepping Squid is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Prepping Squid is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook prepping squid using 3 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Prepping Squid:
  1. Take 1 Squid (pacific flying squid)
  2. Prepare 1 tbsp ★ Katakuriko
  3. Prepare 1 tsp ★ Salt

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Steps to make Prepping Squid:
  1. Remove the vein and beak from the squid. Coat it with katakuriko and salt, and rub it gently.
  2. Rinse the katakuriko off the squid with running water, pat dry with paper towel, and cut into desirable sizes (the squid shown in the picture will be used in "simmered squid and daikon radish").
  3. In a pan, bring the water to a boil, and add the squid.
  4. Once it comes back to a boil, boil it for 1 and a half minutes, turn off the heat and leave it for 3 minutes.
  5. This is the squid after sitting in the hot water for 3 minutes.
  6. Take it out of the pan and remove the cartilage. It is easier to remove it after cooking.
  7. And the prep is done. It is delicious as it is with some miso-vinaigrette sauce.

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