Simple Way to Make Quick Marinated Baby Octopus and Squid Ink Pasta

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The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:

1. Get 100-150 gms baby octopus
2. Prepare 1 cup red wine (pinot is my preferred)
3. Make ready 200 gms squid ink pasta
4. Take 1 red chilli
5. Prepare Fresh Basil
6. Prepare 1 clove garlic
7. Make ready Fresh Lemon quartered

Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. I've only had squid ink two times and in my limited experience there isn't much of a flavor at all. A couple of my friends think it's more salty than anything else, but I've had a bowl of squid ink pasta from Il Corvo Pasta and I didn't find that overly salty at all.

Steps to make Marinated Baby Octopus and Squid Ink Pasta:

1. Wash octopus in cold water, drain and pat dry with paper towel
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
3. Pour the marinade and octopus into a saucepan and simmer on low
4. Meanwhile cook squid ink pasta according the packet directions
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
7. Add fresh basil, lemon and serve!

I've only had squid ink two times and in my limited experience there isn't much of a flavor at all. A couple of my friends think it's more salty than anything else, but I've had a bowl of squid ink pasta from Il Corvo Pasta and I didn't find that overly salty at all. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Braised [Baby] Octopus - WILD GREENS & SARDINES. Love, love, love octopus (two-pound octopi pictured above; baby octopi pictured below).

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