Step-by-Step Guide to Prepare Favorite Squid patty

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The ingredients needed to make Squid patty:

1. Make ready 100 gr Squid
2. Take 100 gr Pork Mince
3. Prepare 1 cup flour
4. Get 2 tbsp chopped dill
5. Take 1/2 tsp salt
6. Take Pinch sugar or dashi stock
7. Get Cooking oil or water

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Steps to make Squid patty:

1. Roughly mince the squid using a knife or blender with meat mincing blade.
2. Put pork into a blender with meat mincing blade and mince until smooth.
3. Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor.
4. Add dill and mix again.
5. Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
6. Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
7. Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
8. Serve with rice.

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