Recipe of Ultimate Sugar Snap Peas w/ Squid

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The ingredients needed to make Sugar Snap Peas w/ Squid:

1. Make ready 1 plastic peas
2. Get 1 pcs squid
3. Make ready Ginger, shallots, garlic
4. Prepare Oyster sauce
5. Prepare Cooking wine
6. Take 1 little flour to thicken sauce

Say hello to this super easy sugar snap peas with lemon side dish. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Heat the olive oil in a large saute pan over medium-high heat. Sugar snap peas are sweet, crisp, and nutritious.

Steps to make Sugar Snap Peas w/ Squid:

1. Wash peas and remove both ends. Wash and cut squid diagonally.
2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve

Heat the olive oil in a large saute pan over medium-high heat. Sugar snap peas are sweet, crisp, and nutritious. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

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You should include some superfoods in your diet everyday. Foods such as beans and berries are very good. Then, try adding a few green foods such as broccoli, spinach, or green tea. Whole cereals, and oats, together with an assortment of nuts, chiefly walnuts. Additionally, you may wish to add salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. If you eat the foods in this list, you will never have a weight problem again.

Green living offers you a solid diet plan, with all of the appropriate ingredients for better health. You will discover that your immune system becomes better and your body will be able to fight against disease. Ensure your future health by developing healthy eating habits today.