//]]> Steps to Prepare Super Quick Homemade Squid Roast | All Time Recipes

01/01/2021 06:25

Steps to Prepare Super Quick Homemade Squid Roast

by Nellie Hughes

Squid Roast
Squid Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Squid Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid roast using 13 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Squid Roast:
  1. Get 500 gm squid rings
  2. Get 6 tsp Coconut oil
  3. Get 2 springs curry leaves
  4. Get 1/2 tsp red chilli powder
  5. Make ready 2 green chillies (Slit)
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1/2 tsp paprika powder
  8. Prepare 1 tsp Garam masala powder
  9. Prepare 2 tsp ginger garlic paste
  10. Prepare 1 large onion chopped
  11. Prepare 1 large tomato chopped
  12. Get 2 tsp Water
  13. Prepare to taste Salt


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Steps to make Squid Roast:
  1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
  2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
  3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
  4. Add ginger garlic paste and saute till the raw smell disappears.
  5. Add chopped tomatoes now and cook until it’s mushy.
  6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
  7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
  8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
  9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
  10. Serve this with steam rice

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