Simple Way to Make Perfect Squid (Calamari) Coconut Masala

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The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Make ready 750 Grams Squid
2. Get 4 Cloves Garlic
3. Prepare 1 Inch Ginger
4. Make ready 3 Green Chillies
5. Take 3 Sprigs Curry Leaves
6. Take 1 Cup Grated Coconut
7. Prepare 1/2 Teaspoon Fennel Powder
8. Take 1 Teaspoon Black Pepper Powder
9. Take 2 Teaspoon Peppercorns
10. Make ready 2 Small Shallots
11. Prepare 1/2 Teaspoon Black Mustard Seeds
12. Take 1/2 Teaspoon Red Chilli Powder
13. Get 1 Pinch Garam Masala
14. Make ready 21/2 Tablespoon Coconut Oil
15. Get 1/4 Teaspoon Turmeric Powder
16. Get As Needed Salt

Steps to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

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