Recipe of Award-winning Salt Chilli Squid

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The ingredients needed to make Salt Chilli Squid:

1. Make ready 200 g squid hoods, cleaned
2. Prepare 115 g plain all purpose flour
3. Make ready 1 tsp chilli powder
4. Prepare 1 1/2 tsp sea salt
5. Get 2 long red chillies, cut lengthways and deseeded
6. Get Small handful fresh coriander
7. Take 1 lemon, cut into wedges

Instructions to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide
2. Mix the flour, chilli powder and salt thoroughly in large bowl
3. Set up a fryer at 190 degree celcius
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
5. Fry for 60 seconds in two batches
6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
7. Transfer to a plate and garnish with the coriander
8. Serve with lemon wedges on the side
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

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