Step-by-Step Guide to Prepare Perfect Red Hot Squid

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The ingredients needed to make Red Hot Squid:

1. Make ready 1 bowl Squid (see pic)
2. Take Ingredient A - blend:
3. Prepare 1/2 Big brown/Yellow Onion
4. Make ready 1/2 Big Red Onion
5. Prepare 1/2 C dried Chillies (cut & soaked)
6. Get 2 Big Red Chillies
7. Get 3 Garlic
8. Take Ingredient B
9. Make ready 1/2 C cooking oil
10. Get 1/2 Big Yellow Onion - cut/sliced
11. Prepare 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
12. Prepare To taste - Chicken seasoning powder - i use 1 tsp
13. Make ready To taste - sugar - i used 1 tsp
14. Prepare To taste - salt - if needed

Steps to make Red Hot Squid:

1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

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