Recipe of Award-winning Stuffed squids

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The ingredients needed to make Stuffed squids:

1. Get 4 large fresh squids
2. Take 100 gr stale bread
3. Prepare 1 egg
4. Make ready 2 spoons parmesan
5. Take 80 gr small tomatoes
6. Get 2 garlic cloves
7. Get White wine
8. Make ready 30 gr olives
9. Prepare 30 gr capers

Best Stuffed Squid Recipe with Sauce Squid is stuffed with a parmesan, pine nut and egg filling and braised gently in a tomato and anchovy sauce for the best. This stuffed squid recipe from Jamie Oliver's book, Jamie Cooks Italy, is a super-impressive weekend meal for friends. Ready in an hour and served with tomato spaghetti, it's a surefire crowd-pleaser!

Steps to make Stuffed squids:

1. Clean the squids. Remove the head and the insides. Clean with water. Remove the skins and separate the tentacles from the insides.
2. Cut the tentacles and the wings. Cook in a pan with garlic and olive oil. Add the white wine
3. Remove the garlic and add the breadcrumbs (after softening with water and squeeze it), the salt.
4. Remove the mix, put it in a bowl and add the egg and the cheese. Mix it. If too liquid, add more bread. Add the capers, the olives and the small tomatoes, cut.
5. Stuff the squids, close them with a tooth pick, warm some oil in a pan and cook them for 10 min
6. After 10 min, you could add some other tomatoes in the pot and cook for 20 min. You would have the squids with tomatoes sauce

This stuffed squid recipe from Jamie Oliver's book, Jamie Cooks Italy, is a super-impressive weekend meal for friends. Ready in an hour and served with tomato spaghetti, it's a surefire crowd-pleaser! Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.

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