Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobo squid. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Adobo squid is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Adobo squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. Just like any adobo dish, the squid is cooked in a tangy mixture of soy sauce, vinegar, bay leaves, onion and garlic.
To get started with this recipe, we must first prepare a few ingredients. You can cook adobo squid using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Adobo squid:
- Prepare 1 cup soy sauce
- Make ready 1/4 kgs onion and garlic
- Make ready 1 cup vinegar
- Get 4 kgs squid
- Prepare 3 tbsp cooking oil
- Get 3 tsp ground pepper
- Take 3 tbsp brown sugar
- Prepare 1 tbsp chill powder
- Take 1/8 kgs bellpepper
Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Using a blender with low liquid?
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Steps to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Using a blender with low liquid? Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward.
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