Recipe of Ultimate Stuffed Squid soup

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The ingredients needed to make Stuffed Squid soup:

1. Make ready 1.2 lb ground pork/chopped pork
2. Make ready 1 cup sliced shiitake
3. Take 1.4 cup chopped cilantro stems
4. Get to taste Soy sauce
5. Make ready to taste Pepper
6. Make ready Daikon
7. Make ready Vermicelli noodles
8. Get 1/4 cup cilantro leaves
9. Take heads Squid
10. Make ready Toothpicks
11. Prepare Pork bullion cubes(s)
12. Get 4 cups water

Instructions to make Stuffed Squid soup:

1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.

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