Recipe of Favorite Stuffed squid (Calamari Ripieni)

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The ingredients needed to make Stuffed squid (Calamari Ripieni):

1. Make ready 500 g Squid
2. Prepare For the stuffing
3. Make ready 100 g Bread crumbs
4. Take 40 g White wine
5. Prepare 30 g Parmigiano Reggiano PDO to be grated
6. Take 1 clove garlic
7. Make ready 5 g Parsley
8. Make ready Anchovies in oil
9. Take to taste Salt and black pepper
10. Take as needed Extra virgin olive oil

Instructions to make Stuffed squid (Calamari Ripieni):

1. Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers
2. Remove the outer skin by cutting one end with a small knife and pulling gently
3. Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine.
4. Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper
5. Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick
6. Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size.

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