Recipe of Homemade Bacon, salmon and mushroom creamy & soy sauce pasta

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The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Make ready 200 g pasta
2. Take 5 strips bacon
3. Take 1/2 pack enoki mushroom
4. Take 1/2 pack maitake mushroom
5. Make ready 2 TBSP salmon flakes
6. Prepare 2 TBSP butter
7. Prepare 1 TBSP soy sauce
8. Make ready 1 clove garlic
9. Get 2 TBSP cooking sake
10. Get 1 tsp flour
11. Make ready 1/4 cup heavy whipping cream
12. Make ready 1/4 cup pasta water
13. Make ready 1/4 sheet seaweed

You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
2. Cut the stem of enoki and maitake. Tear them apart small.
3. Mince garlic.
4. Cut bacon into bite size.
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
10. Add salmon flakes and mix it together.
11. Sprinkle cut seaweed over and enjoy😍

Everyone needs a go-to mushroom recipe and this one should definitely be. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess.

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