//]]> How to Make Any-night-of-the-week Adobo Squid | All Time Recipes

20/08/2020 21:14

How to Make Any-night-of-the-week Adobo Squid

by Wesley Mack

Adobo Squid
Adobo Squid

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, adobo squid. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Adobo Squid is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Adobo Squid is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Adobo Squid:
  1. Prepare 1/2 kg Squid (sliced, innards removed)
  2. Take 1 pc Onion (sliced)
  3. Make ready 2 cloves Garlic (chopped)
  4. Prepare 1 thumb Ginger (stalk slice)
  5. Get 5 tbsp Soy Sauce (Toyo)
  6. Make ready 1 tbsp Vinegar
  7. Make ready 1 tbsp Brown Sugar
  8. Prepare Post-cook:
  9. Take Spring Onion (Med Stalks)
  10. Make ready Chilli


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Steps to make Adobo Squid:
  1. Apply cooking oil, just enough to cover cooking pan
  2. Saute garlic, then Onion, then Ginger
  3. Include Squid, then mix
  4. Just as water rise, apply Soy Sauce, then mix
  5. Apply vinegar, then Brown Sugar. Mix
  6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
  7. Apply Spring Onion & Chilli. Mix.

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