Steps to Make Homemade Squid Tentacle Tempura

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The ingredients needed to make Squid Tentacle Tempura:

1. Make ready 1 Squid tentacles
2. Make ready 1 refer to Tempura batter

Instructions to make Squid Tentacle Tempura:

1. Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
2. Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
3. These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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6. Hitsumabushi-style Eel. - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
7. Soba Noodle Dipping Sauce. - - https://cookpad.com/us/recipes/146214-soba-dipping-sauce-concentrate
8. Enoki Mushroom Miso Soup Low-cal. - - https://cookpad.com/us/recipes/146222-fat-fighting-enoki-mushroom-miso-soup

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