//]]> Recipe of Super Quick Homemade Spicy Squid/Calamari | All Time Recipes

15/10/2020 19:32

Recipe of Super Quick Homemade Spicy Squid/Calamari

by Marc Haynes

Spicy Squid/Calamari
Spicy Squid/Calamari

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy squid/calamari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Squid/Calamari is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Squid/Calamari is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Spicy Squid/Calamari:
  1. Get 300 gr squid, cleaned
  2. Take Lemon/lime juice
  3. Get 8 kaffir lime leaves
  4. Take 1 cm (0.5 in) galangal
  5. Prepare 2 tomatoes, cut into 4 or 6
  6. Take Salt
  7. Get Sugar
  8. Take Pepper
  9. Get 4 shallots, thinly sliced
  10. Get 4 garlic cloves, thinly sliced
  11. Get 2 cm (1 in) ginger, cut into matchstick
  12. Take 1 red jalapeno, sliced
  13. Make ready 1 green jalapeno, sliced
  14. Get 10 or more dried chilies, sliced
  15. Make ready 1 lemon grass, white part only, thinly sliced


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Instructions to make Spicy Squid/Calamari:
  1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
  2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
  3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
  4. Turn the heat up on high then add in the squid.
  5. Add salt, a little bit sigar and pepper. Stir it quickly.
  6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
  7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.

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