Simple Way to Prepare Favorite Pork and Lotus Root Shigure Stew

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The ingredients needed to make Pork and Lotus Root Shigure Stew:

1. Get 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
2. Get 1 Lotus root
3. Take 1 Konnyaku
4. Get For the seasoning:
5. Get 2 to 3 tablespoons Soy sauce
6. Get 2 tbsp Mirin
7. Make ready 3 tbsp Sake
8. Prepare 1 tbsp Sugar

Steps to make Pork and Lotus Root Shigure Stew:

1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
5. Add soy sauce, mirin, sake, and sugar, and simmer.
6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".

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