Recipe of Any-night-of-the-week Spicy Stir-Fry with Pork and Shishito Peppers

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The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:

1. Take 250 grams Pork meat (pork offcuts or thinly sliced)
2. Take 20 Shishito green peppers
3. Prepare 2 tbsp ☆Sake
4. Get 1 tbsp ☆Sugar
5. Prepare 3 tbsp ☆Soy sauce
6. Get 1 tbsp ☆Gochujang
7. Prepare 3 cm ☆Grated garlic
8. Get 1/2 tsp ☆Sesame oil

I received delicious shishito green peppers, and it was hot out, so I Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang Yoon explains. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical.

Instructions to make Spicy Stir-Fry with Pork and Shishito Peppers:

1. Mix ☆ ingredients together.
2. Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
3. Cut the pork meat into easy-to-eat portions.
4. Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
5. Add ☆, sauté for about 1 minute, and it's done.

The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical. The recipe also uses some Asian ingredients such as soy sauce and. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ!

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