Recipe of Any-night-of-the-week Deluxe Marinated Pork Yakiniku

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The ingredients needed to make Deluxe Marinated Pork Yakiniku:

1. Get 400 grams Thinly sliced pork offcuts
2. Get 1 packet Mizuna
3. Make ready 1 Vegetable oil
4. Take For the marinade sauce:
5. Get 4 tbsp Soy sauce
6. Take 3 tbsp Honey
7. Take 1 tbsp Grated onion
8. Get 1 dash Grated garlic
9. Make ready 1 tsp Sesame oil
10. Prepare 1 tsp Vinegar
11. Take 1 White sesame seeds
12. Make ready 1 Shichimi spice

Steps to make Deluxe Marinated Pork Yakiniku:

1. Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces.
2. Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry.
3. Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.)
4. This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce". - - https://cookpad.com/us/recipes/146825-sauteed-chicken-thighs-with-my-special-sauce

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