Simple Way to Make Favorite Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’

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The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Take 3 tablespoons vegetable oil
2. Make ready 1 onion, thinly sliced
3. Get 7 cloves garlic, sliced
4. Get 3 Thai bird eye chilies, thinly sliced
5. Get 1 cup minced pork
6. Prepare 1 teaspoon sugar
7. Prepare 1 tablespoon fish sauce
8. Get 1 tablespoon thin/light soy sauce
9. Prepare 2 teaspoons oyster sauce
10. Get 1/3 cup water
11. Take holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

It inspires me to do a series called. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.

Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
3. Stir well and serve with rice and fried egg.

Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. See recipes for Thai minced pork with holy basil 'Kra Prao Moo Sub Kai Dao too. Yui Miles. Фото со стока - Stir fried minced pork and Thai holy basil with fried egg and rice (Thai call Pad ka prao moo sap). How it's really made in Thailand.

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