Steps to Make Super Quick Homemade Simmered Pork Offal

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The ingredients needed to make Simmered Pork Offal:

1. Take 200 grams Pork offal
2. Take 1/2 ★Sake
3. Prepare 1200 ml ★Dashi stock
4. Get 1 knob ☆Thinly sliced ginger
5. Make ready 1 the green section of 2 stalks ☆Japanese leek
6. Take 10 cm Daikon radish
7. Make ready 1/2 Carrot
8. Take 1 Konnyaku
9. Make ready 3 tbsp Miso
10. Get 2 tbsp Soy sauce
11. Get 2 tsp Mirin
12. Prepare 1 Shichimi spice
13. Get 1 Green onion or Japanese leek

Steps to make Simmered Pork Offal:

1. Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
2. Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
3. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
4. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
5. Lastly, flavor with the miso, soy sauce, and mirin.
6. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

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